gooey_fudge_oatmeal_bars
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
gooey_fudge_oatmeal_bars [2008/12/17 12:20] – jtkorb | gooey_fudge_oatmeal_bars [2008/12/17 12:22] (current) – jtkorb | ||
---|---|---|---|
Line 11: | Line 11: | ||
* 2 eggs | * 2 eggs | ||
* 2 c flour | * 2 c flour | ||
- | * 3 c oatmeal (I use Quaker Old Fashioned Oatmeal) | + | * 3 c oatmeal (Quaker Old Fashioned Oatmeal) |
* 1 tsp. baking soda | * 1 tsp. baking soda | ||
* 1 tsp. salt | * 1 tsp. salt | ||
Line 21: | Line 21: | ||
* ½ c butter (or margarine) | * ½ c butter (or margarine) | ||
* 1 can sweetened condensed milk (14 oz.) | * 1 can sweetened condensed milk (14 oz.) | ||
- | * 1 large pkg // | + | * 1 large pkg // |
* 1 tsp. vanilla | * 1 tsp. vanilla | ||
Pour over bottom layer and sprinkle remaining dough on top. Bake at 350 for 20 minutes. | Pour over bottom layer and sprinkle remaining dough on top. Bake at 350 for 20 minutes. | ||
gooey_fudge_oatmeal_bars.1229545219.txt.gz · Last modified: 2008/12/17 12:20 by jtkorb