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welsh_old_country_cookies [2007/10/15 08:08] – created jtkorbwelsh_old_country_cookies [2009/09/03 17:46] – jtkorb
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 ====== Welsh "Old Country" Cookies ====== ====== Welsh "Old Country" Cookies ======
  
-Tim Korb's //Double Batch// Version (c. 1970){{  old-country-cookies.gif|Old Country Cookies}}+Tim Korb's //Double Batch// Version (c. 1970){{  occ-closeup.png|Old Country Cookies}}
  
   * 6C flour   * 6C flour
Line 13: Line 13:
   * 1/4C milk (add a bit more milk as necessary)   * 1/4C milk (add a bit more milk as necessary)
   * 4 eggs   * 4 eggs
-  * 2C to 3C currants (soak if dry)+  * 2C currants (soak if dry)
  
 Mix dry ingredients.  Knead in shortening/butter.  Stir in milk and eggs.  Mix thoroughly.  Add drained currants.  Dough requires lots of kneading to blend thoroughly. Mix dry ingredients.  Knead in shortening/butter.  Stir in milk and eggs.  Mix thoroughly.  Add drained currants.  Dough requires lots of kneading to blend thoroughly.
welsh_old_country_cookies.txt · Last modified: 2009/09/03 17:57 by jtkorb