welsh_old_country_cookies
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
welsh_old_country_cookies [2009/09/03 17:37] – jtkorb | welsh_old_country_cookies [2009/09/03 17:57] (current) – jtkorb | ||
---|---|---|---|
Line 1: | Line 1: | ||
====== Welsh "Old Country" | ====== Welsh "Old Country" | ||
- | Tim Korb's //Double Batch// Version (c. 1970){{ | + | Tim Korb's //Double Batch// Version (c. 1970){{ |
* 6C flour | * 6C flour | ||
Line 19: | Line 19: | ||
Roll to 1/8" to 1/4" thick. | Roll to 1/8" to 1/4" thick. | ||
+ | ====== Before, During, and After ====== | ||
+ | |||
+ | |||
+ | {{occ-steps-1.png|Before}}{{occ-steps-2.png|During}}{{occ-steps-3.png|After}} |
welsh_old_country_cookies.1252024666.txt.gz · Last modified: 2009/09/03 17:37 by jtkorb