Differences

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--- welsh_old_country_cookies [2007/10/15 08:08] – created jtkorb
+++ welsh_old_country_cookies [2009/09/03 17:57] (current) – jtkorb
@@ Line 1: / Line 1: @@
 ====== Welsh "Old Country" Cookies ======
-Tim Korb's //Double Batch// Version (c. 1970){{  old-country-cookies.gif|Old Country Cookies}}
+Tim Korb's //Double Batch// Version (c. 1970){{  occ-closeup.png|Old Country Cookies}}
   * 6C flour
@@ Line 13: / Line 13: @@
   * 1/4C milk (add a bit more milk as necessary)
   * 4 eggs
-  * 2C to 3C currants (soak if dry)
+  * 2C currants (soak if dry)
 Mix dry ingredients.  Knead in shortening/butter.  Stir in milk and eggs.  Mix thoroughly.  Add drained currants.  Dough requires lots of kneading to blend thoroughly.
@@ Line 19: / Line 19: @@
 Roll to 1/8" to 1/4" thick.  Cut with cookie cutter.  Grill on lightly oiled griddle (325 degrees) until browned.
+====== Before, During, and After ======
+{{occ-steps-1.png|Before}}{{occ-steps-2.png|During}}{{occ-steps-3.png|After}}